What is essentiaALA

 

EssentiALA is natural source of Omega3 source, obtained by the esterification of the highest quality flaxseed oil. It is a unique diet supplement developed by the team of polish scientists.

EssentiALA Pure Essence is a concentrate of essential fatty acids (EFAs) – Omega 3+6+9, ALA and LA, in a form of molecule formula of ethyl esters / monoesters. It is the purest and the most concentrated form of Omega fatty acids,  with perfect assimilabilty.  Human body cannot synthesize two essential fatty acids, linoleic (LA )and alpha-linolenic (ALA) thus both must be obtained from food.

EssentiALA contains:

  • alfalinoleic acid (ALA, n-3, Omega 3), 57,6 % vol.,
  • linoleic acid (LA, n-6, Omega 6), 17,0 % vol.,
  • oleic acid (OA, n-9, Omega 9) 15,4% vol.

EssentiALA Pure Essence is a nutraceutical – it means it is a product isolated from the plant, which constitutes a concentrate of bioactive components, that can modify the metabolism and physiological functions of the organism. Thus, it has beneficial effects on the human body.

Our research team has conducted over 100.000 hours of agrotechnological, biochemical, toxicological, and clinical tests in the development of plant derived Omega-3 source. As a result our patented formulation provides Omega 3+6+9 in a form of monoesters with microbiological ultra-purity, lack of cholesterol, glicerol, toxic substances or any anti-nutrient substances.

The innovative and the only of its kind formula of fatty acid esters Omega 3+6+9 is protected by the international patent. Its use (being safe and effective form of supplementation of EFAs) is nowadays recommended by the most important research centers in the world.

The slower more sustained release of essentiALA fatty acid ethyl esters improves fatty acid absorption in tissues over a 24 hour period instead of peaking in 3 to 5 hours, as observed on majority of other Omega products.

EssentiALA is unique:

  • unique form of easily absorbed molecules (mono-esters)
  • ultra-purity
  • hermally stable (up to 300 Celsius degrees) with no fishy taste
  • essence of fatty acids ALA and LA – out of which human body can produce DHA i EPA
  • allows to balance the Omega-3 Omega-6 ration in the diet
  • soluble– can be added to salat dressings or yogurts
  • it is safe, does not interact with drugs or medicines
  • does not contain presenrvatives, antioxidants or additives
  • non toxic, which is confirmed by lab tests
  • harvesting and whole production in European Union
  • HACCP certificate.

 

How does EssentiALA work?

EssentiALA Pure Essence is a raw material that enables the human body to produce DHA and EPA.

Thanks to the provision of ALA and LA fatty acids in the form of EssentiALA Pure Essence, the body can produce the exact, necessary amount of DHA and EPA. It can also maintain a constant level of acid in the serum for up to 24 hours (unlike DHA and EPA from fish oil, which are stored only for about 3-4 hours).

EssentiALA provides essential fatty acids that can be converted to any kind of Omega derivatives:

  • Omega-3, ALA (alpha-Linolenic acid) – which is the precursor of DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid). The sufficient content of DHA in the diet of pregnant women and infants ensures the proper development of the central nervous system in newborns and children.
  • Omega-6 acid, LA (linoleic acid) – the precursor of arachidonic acid. This latter with the eicosapentaenoic acid is the precursor of the so-called tissue hormones.

 

Advantages of fats containing Omega -3 acids are significant. They appear to be important in :

  • improving concentration
  • improving brain function
  • inhibiting the process of brain reduction
  • increasing the production of acetylcholine (responsible for remembering)
  • preventing the development of Alzheimer’s disease
  • strengthening the immune system (prevention from cancer)
  • alleviating RA (rheumatoid arthritis)

EssentiALA acids are stored in the body for 24 hours, as opposed to those present in the ‘fish oil’. They do not contain antibiotics, pesticides, hormones and heavy metals that accumulate in fat fish.

EssentiALA monoesters are 100% of plant origin. They are suitable for vegans and vegetarians. Although, they have been obtained by esterification of linseed oil which is so sensitive to sunlight and high temperatures, they can be used for frying (they do not change their properties even when heated to 300 degrees Celsius).

Because of their condensed formula, only one teaspoon (4 ml) contains the entire daily dose of Omega acids recommended for an adult. A bottle with capacity of 120 ml contains the amount of Omega which is necessary for an adult for the entire month!

Independent studies have shown that use of monoesters of Omega acid (ALA) amounting to three tablespoons makes positive changes in cell membrane, increasing their capacity, thereby improving the functioning of the whole organism. It is especially important when you realize that there is no way you can overdose essentiALA *, which is also its disntiguishing feature on the market!

* Too high dose can only cause a laxative effect.

The highest content

EssentiALA consists of over 92% of pure Omega 3,6 and 9 acids, which is an unreachable level for all other products available on the market. 1 teaspoon of EssentiALA, which is the recommended daily dose, contains 2000 mg of Omega 3. In order to provide the body with the exact dose of Omega 3, one should consume 2.2 kg of cod or shrimp.

The best assimilation

It means that the product is perfectly balanced and the ingredients it contains are absorbed by the human body in the best possible way. In most cases fish oil-based products do not contain the Omega 6 acids, which are the condition for the assimilation of Omega 3 by the organism.

The best protection

Omega 3 + 6 acids must continually circulate in our circulatory system in order to function properly. Only EssentiALA enables to maintain a stable, high concentration of Omega 3 and 6 acids in the body. EssentiALA is based on patented molecules of Omega 3 and Omega 6 in the form of ethyl esters. Thanks to its form, some enzymes in the digestive process are activated. They are responsible for maintaining the level of essential fatty acids in the constant, high blood concentration for over 24 hours.

The highest purity

Animal-based Omega acids (fish oil) are characterized by an extremely high concentration of heavy metals, which are very harmful to our body. Fish live in the polluted waters of the seas and oceans and their fat stores lead, mercury and other very harmful metals.

EssentiALA is obtained by the esterification of linseed oil, which makes it the purest biological source of Omega 3 + 6 + 9 in the world.

Microbiological purity

EssentiALA does not contain cholesterol and toxic substances. Moreover the level of saturated fatty acids never exceeds 10% of concentration.

As opposed to the essentiALA, preparations that are based on fish oil or seafood contain at least 600g cholesterol, almost three times more saturated fatty acids and only 30-40% of Omega 3. These products also might contain heavy metals and toxic substances present in fish and the preserved fish products.

No preservatives

The unique, patented biochemical formula of EssentiALA prevents the product from deterioration. In order to maintain long expiry date, EssentiALA does not require the addition of any preservatives or antioxidants. It does not have to be refrigerated before opening.

Other products of Omega 3 produced on the basis of fish oils have a natural tendency to go rancid. Thus, most of them is sold in a form of gel capsules that contain necessary preservatives and antioxidants.